Cook (all) 100%

Your area of activity: Preparation of à la carte dishes with a focus on fine dining Rotating station responsibility (Saucier, Entremetier, Gardemanger) Professional co-responsibility for the apprentices and interns in the kitchen Compliance with our high quality requirements Compliance with hygiene regulations according to the Food Law (kitchen and storage) What you bring with you: Completed cook training Sound technical and product knowledge Several years of experience as a cook desirable Good German language skills Service-oriented way of working with readiness for flexible working hours