Head Chef

• 17 June 2026 • 100% • Indefinite period • CHF 68-000 - 73-000 /year • French (Fluent) • Route du Village 20, 1084 Carrouge At Au Raisin, everyone is invited to live an experience where sincere cuisine meets conviviality. Each dish is conceived with precision and balance, prepared with care and passion, then served in an atmosphere that invites you to savor the present moment. Our approach? Fresh products, homemade dishes with bold flavors, an evolving menu with seasonal cuisine, and a warm welcome in a relaxed setting. At Au Raisin, indulgence and generosity meet rigor and consistency to welcome you among friends, with family, among colleagues, or within the framework of your professional events. Our story? It is written with you! To be in the positive and stimulating energy of an establishment opening, to be an integral part of the decisions and a human and village adventure! We are looking for? : HEAD CHEF Le Raisin remains above all a family endeavor where kindness and respect are paramount. The structure (approx. 70 covers) will employ about ten collaborators. As Head Chef, you will be in direct contact with management and at the head of a brigade of experienced professionals. Your mission will be to propose, in the sense of our DNA and in collaboration with the establishment manager, a refined and authentic culinary offering, respecting products and cooking methods, with a gastronomic vocation. Your missions : • The design of menus varying every 4-6 weeks with management ; • The regular and rigorous production of dishes ; • The operational supervision of the kitchen team, ensuring compliance with quality, safety, and hygiene standards ; • The management of supplies (quality, quantity, stock rotation and foodstuffs) and the optimization of costs while maintaining a high quality of preparations ; • Compliance with labor legislation. We offer : • The opportunity to take the pen (the handle of the knife) where everything is to be written (to be discovered), at the beginning of an adventure that aims to be enchanting ! • A dynamic and benevolent working environment, a human and human-sized work team ; • An employer aware of the effort and presence you offer, valuing your work and ensuring your loyalty for a long-term experience ; • The opportunity to bring your vision, your ideas, and your creativity to the project. Note: possibility of accommodation near the establishment. Your profile : You know how to organize, structure, and energize kitchen operations by instilling a culture oriented towards quality and rigor. You have a solid initial training in cuisine and your career path as well as the establishments you have worked in have already allowed you to assume the role of Chef or Sous-chef. Confirmed experience in a starred establishment (or equivalent in terms of requirement): a plus. You master your costs and are comfortable with common IT tools, as well as with HACCP monitoring systems. You radiate and maintain a positive and constructive working climate around you. You have a particular attraction to the 100% homemade transformation of products, from field or animal to plate, with an interest in better understanding what makes a product's quality and respecting it. Start date: 15