Culinary Chef Instructor

• 04 septembre 2026
• 100%
• Indeterminate duration
• english (Fluent)
• Route Cantonale 51, 1897 Bouveret
• Log in to see the salary estimate from jobup.ch

Swiss Education Group (SEG) is the largest private educational institution in Switzerland. We currently manage 4 of the best hotel schools in the world and have more than 6000 students enrolled in our courses. With nearly 40 years of experience in hospitality, business, and culinary arts teaching, we are firmly anchored in the great tradition of Swiss hospitality.

We are committed to equipping our students with the leadership and entrepreneurship skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality training, including bachelor's and master's degrees. We also offer short professional courses, so that students can choose a program suited to their individual learning needs and professional interests.

For our Culinary Arts Academy Switzerland campus in Le Bouveret and starting from 1st October 2026, we are looking for:

Culinary Chef Instructor

The selected candidate will join a dynamic team, committed to delivering high-quality programs, and will have to teach multicultural profiles.

Key responsibilities:

• Teach theory and practical cooking classes to students according to our standards
• Advise students on menu preparation and techniques
• Ensure and provide quality food production for students and staff
• Develop and update course material
• Ensure the proper maintenance and use of all equipment in the designated section
• Demonstrate kitchen and pantry hygiene, cleanliness, and safety standards to students

Requirements:

• Diploma from a recognized culinary school as a chef (professional certificate or equivalent)
• At least 5 years of experience in the industry, ideally in renowned restaurants
• Up to date with the latest trends and best practices in culinary arts
• Culinary teaching experience in a hotel school is a major asset
• Creative, team player, able to work in a highly international environment
• Sense of initiative, creativity, maturity, leadership skills
• Proficiency in written and spoken English, French is an important asset

Swiss nationality or permit C, B, L or G or European CE/EFTA nationality.

Only matching profiles will be responded to.