Chef de Partie Eventküche (a)

Your tasks: Professional and expert processing of food as well as production of meals for our guests Co-responsibility in reception, storage, production, manufacturing and disposal Support in offer planning Compliance with HACCP standards Training of subordinate team members & apprentices Your profile: Completed training as Köchin/Koch EFZ as well as professional experience is an advantage Joy & passion for cooking Keep calm and maintain an overview in hectic situations Good oral German and English skills, further language skills are an advantage Sense of order and team player mentality Sense of responsibility and resilience