Restaurant Manager 80%

Your main tasks As a restaurant manager, you are responsible for the operational and organizational management of the One restaurant in Basel and ensure a smooth process in day-to-day business. Your tasks include in particular: • Leadership, motivation and scheduling of service and kitchen staff • Ensuring professional guest service and high customer satisfaction • Responsibility for operational restaurant operations • Control and compliance with quality, hygiene and safety standards (HACCP) • Procurement of goods as well as monitoring of inventory levels and inventories • Collaboration in budget planning and cost control • Analysis of key figures and implementation of measures to increase sales • Training and further development of employees • Processing of guest feedback and complaints • Planning and implementation of events and special promotions • Close cooperation with management, suppliers and external partners ________________________________________ Your profile • Completed training in the hospitality industry or comparable qualification • Several years of professional experience in a management position in the hospitality industry • Proven leadership and organizational skills • Entrepreneurial thinking and cost-conscious action • High service and guest orientation as well as flexibility • Stress resistance as well as independent and structured work • Proven communication skills as well as an open and transparent work style • Very good German language skills in word and writing; further languages an advantage • Confident handling of common office applications and cash register systems ________________________________________ Working hours • Scope of work: 80 % • Assignments are generally in the evening and on weekends