Chef de Partie

World stars on the concert stage, inspiring congresses, excellent gastronomy and the fascinating architecture by Jean Nouvel make KKL Luzern a unique place for unforgettable experiences. More than half a million guests visit our diverse program in the heart of Switzerland annually A MICHELIN Star and a GREEN Star as well as 15 GaultMillau points! Would you like to help ensure that the name in Restaurant Lucide does not just shine? We look forward to passionate hospitality which offers our guests an unforgettable culinary experience together with exquisite dishes. Your tasks: Responsibility for your own kitchen station and ensuring a smooth workflow. Preparation and attractive presentation of dishes according to specified recipes and quality standards. Implementation of individual customer requests at a constantly high level. Support and guidance of apprentices in the kitchen. Carrying out the monthly kitchen inventory with the supervisor. Compliance with quality standards and hygiene regulations (HACCP). Your profile: Completed training as Koch/Köchin EFZ with sound professional competence. Several years of professional experience in high-end gastronomy Structured and efficient way of working with strong organizational talent. Cross-station thinking and understanding of smooth processes in the kitchen. High quality and guest focus with attention to detail. Resilient and flexible personality who maintains an overview even in stressful situations. Team-oriented and exemplary behavior with a positive work attitude.