JUNGKOCH SAUCIER (A) 100%

Short & sweet

Savoir Vivre and French Dining – at Sablier, guests experience a journey through the culinary diversity of France, paired with irresistible wines. Our GaultMillau award-winning kitchen team conjures up contemporary Cuisine Française, while unusual signature cocktails are served at the golden bar. Sablier impresses with stylish, cosmopolitan interior design and a large rooftop terrace with views of the park. Here, our guests enjoy a unique ambiance that combines French elegance with the energy of an international metropolis.

In our professional environment directly at Zürich Airport, you can work in a dynamic, international team. We value creative collaboration, respectful interaction, and open communication – and support you in developing personally and professionally.

The Sablier is a boutique restaurant of the Segmüller Collection.

Your Mission

• Careful and respectful handling of high-quality food
• Supporting the Chef de Parties in daily production
• Adherence to quality and hygiene standards
• Assisting in achieving company goals

What you bring

• Completed training as Koch EFZ
• Experience in fine dining
• Strong awareness of quality and sustainability
• Structured, efficient, and clean way of working
• Reliable personality with team spirit
• Good German and English skills

Our Benefits

• 50% discount in all partner establishments of the Segmüller Collection
• Connection to public transport directly in front of the establishment
• Anniversary gift from the 1st year of service
• "Summer Sport Subscription" for Zürcher Badis provided for free
• Parking facilities at the airport at reduced prices
• Employee discounts at Zürich Airport
• Invitation to the legendary New Year's Eve party
• Individual development programs & further training