Dietitian

Founded in 1931, Dietitian Founded in 1931, Clinique La Prairie has forged a reputation of excellence worldwide, becoming a pioneer in the field of longevity. Having an innovative spirit in its DNA, for 90 years, the establishment has continuously improved its services, and has for several decades been recognized as the prestige destination for health and well-being stays. Our mission is to help and inspire people to live longer, healthier, and better lives. The medical center of Clinique La Prairie offers an exceptional range of expertise including more than 50 specialist doctors, several surgical services, 3 operating rooms, and 20 post-surgery rooms. Oriented towards a holistic approach to health and well-being, our specialties cover a wide range of medical and paramedical fields in order to meet the physical and psychological needs of our patients. To complete our team, La Clinique La Prairie is looking for: Dietitian Job definition and mission Ensure personalized nutritional care for patients and clients, promote health through a balanced diet based on scientific data, and contribute to an interdisciplinary approach in collaboration with the medical and hospitality teams. RESPONSIBILITIES Nutritional care of resident patients Welcome international patients and define their diet Explain the nutritional concept of the programs Ensure daily personalized nutritional coaching Exploit medical results (laboratory, body composition, etc.) Provide nutritional advice according to medical prescription Ensure the follow-up of patient data in the system (OPALE) Write dietary reports for doctors Coordination with catering Collaborate with the kitchen, restaurant, and housekeeping Transmit necessary information for meal preparation Supervise meal quality and patient satisfaction Advise patients in the restaurant on their food choices Care for hospitalized patients Plan menus according to pathologies and specific needs Adapt meals according to the evolution of the patient's state Collaborate with medical and nursing teams Ensure follow-up of nutritional files Perform dietary assessments Care for outpatient patients Conduct dietary consultations Develop nutritional education (prevention and treatment) Write reports for treating physicians Ensure the transmission of information to the finance department Content creation and continuous improvement Create and update nutritional educational material Apply Evidence-Based Practice principles Participate in the continuous improvement of practices Collaborate with medical specialists (nutrition, diabetology, gastroenterology) Training and collaboration Train and supervise new employees and interns Ensure fluid communication between departments Respect the hierarchy and transmit important information General responsibilities Guarantee quality nutritional care Contribute to the well-being and health of patients Ensure effective coordination with teams Represent the high-end image of the Clinic EDUCATION Bachelor of Science HES-SO in Nutrition and dietetics or equivalent QUALIFICATIONS Significant experience in clinical dietetics or nutrition Excellent organizational skills Very good interpersonal skills Mastery of English (minimum) Good interdisciplinary communication SKILLS Technical skills Clinical nutrition Therapeutic education Analysis of nutritional data Food planning Patient follow-up and reporting Behavioral skills Empathy Communication Organization Rigor Sense of service Team spirit Adaptability Proactivity DIVERSE Bound by the duty of confidentiality, and this job description is fully part of the contractual obligations of the employment contract. CLP reserves the right to entrust the employee with any other task deemed necessary according to the needs of the company. By mutual agreement, the Management and the employee reserve the right to modify this job description at any time according to the evolution of CLP's business. jpidfb1c75bjm jpit0727jm jpiy26jm