Buffet Employee (30%)

The dining halls and cafeterias of the Universität Bern cater to up to 1'200 guests daily at the various catering locations of the UNI Bern. The bistro is part of the Mensa at Gesellschaftstrasse and offers coffee, cold drinks, and snacks. Between 150 and 250 people are catered for at Gesellschaftsstrasse. In accordance with the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible produced and fair-trade foods. Are you our new team member who will support us as a buffet employee (30%) as of 17.08.2026? Your area of activity: --------------------- • Greeting and advising guests • Operating the cash register • Plating menus during lunch service • Preparation of the mise en place • Ensuring an appealing product presentation • Assisting with caterings and special events • Carrying out general tidying and cleaning work • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Progresso is an advantage • Practical experience in gastronomy / hotel industry • Good oral German skills • Enthusiastic sales personality • Passionate host • Winning and charming appearance • Joy in enjoyment With us you will find: ------------------- • En guete job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture shaped by responsibility and trust