Chef de Pâtisserie (m/f/d) – Shape the sweet signature of our hotel world
- Employment type
- Full-time
- Location
- Pontresina
- Company
- AG Hotel Walther-Palace Pontresina, Via Maistra 215, 7504 Pontresina
- Languages
- German (basic), English (basic)
- First posted
“Relaxed modern lifestyle in a family-run Grand Hotel. Unique since 1907.”
We stand for family values, security, and reliability in a fast, globalized world in our dealings with guests, employees, and partners. Our hotel world is spacious, lively, interesting, and open to all generations and lifestyles. We emphasize the grandezza of the Grand Hotel with selected materials as well as local craftsmanship, thereby creating a cosmopolitan atmosphere in an alpine environment. Friendly and service-oriented employees, an exciting offering, and attention to detail are important to us.
Chef de Pâtisserie (m/f/d) – Shape the sweet signature of our hotel world
Full-time
Via Maistra 215, 7504 Pontresina, with professional experience
Your stage:
You shape the sweet signature of our three establishments and ensure that our guests remember their stay culinarily in the best way possible.
In doing so, you can expect the following tasks, among others:
Development and further development of our entire dessert and pâtisserie range for the Hotel Walther, the Hotel Steinbock, and the Restaurant Gondolezza
Creation and production of desserts, cakes, tortes, petit fours, and other pâtisserie specialties
Consideration of current nutrition trends
Professional leadership and organization of the pâtisserie in a motivated two-person team
Close cooperation with the kitchen management as well as the various restaurants
Co-designing new concepts, ideas, and presentations
Ensuring the highest quality, hygiene, and presentation standards
Responsibility for the use of goods, product quality, as well as careful handling of food.
You love your craft and possess:
A completed apprenticeship as a pastry chef, confectioner, or cook with a focus on pâtisserie and experience in a comparable position
A strong sense of quality and attention to detail
Up-to-date knowledge of nutritional science as well as hygiene regulations
Independent and structured way of working
Team spirit, reliability, and sense of responsibility
Good German or English skills.
What you can look forward to:
A responsible position with a lot of creative freedom
The opportunity to bring your own signature to three establishments
Short decision-making paths and an open, appreciative cooperation
A family-like team with flat hierarchies and mutual trust
Attractive employee benefits
Employee accommodation and support in finding an apartment.
Why us?
We stand for trust, reliability, and mutual appreciation. Our employees should bring in their personality, take on responsibility, and grow together with us.
If you enjoy giving guests unforgettable moments of enjoyment and want to unfold your creativity in a family-run Grand Hotel, we look forward to getting to know you.
Next steps:
Do you want to support our team from mid-November 2026?
We look forward to receiving your application documents.
You can find more about us as an employer and career opportunities at:
Work @ Walther-Steinbock Family.
Automatically translated from the original.
Posted 3 weeks ago