Deputy Kitchen Manager 80-100%

As a subsidiary of the Burgdorfer Gasthausbrauerei AG, we at the Burgdorfer Schützenhaus AG place great importance on beer culture. In addition to a diverse and varied selection of beers, the traditional restaurant is characterized in particular by a creative and innovative beer-enjoyment-oriented cuisine. The Schützenhaus has two large terraces, a large event hall, a dining area with a bar area, a dining room ("Saloon"), a vaulted cellar and a total of 400 seats. You bring with you: • Completed vocational training • Several years of professional experience • Knowledge in the area of inventory management and calculation is desirable • Innovative ideas and spirit for implementation • Organizational skills and a structured way of working Your tasks are: • Deputy overall responsibility for the kitchen • Independent activity at all kitchen positions • Preparation of classic and innovative dishes at a constantly high quality level • Participation in the planning and calculation of the offering • Coordination of the ordering and storage of fresh goods • Control of ingredient costs • Carrying out inventories and cost controls • Compliance with specified hygiene and quality standards We offer: • A dynamic working environment • Fair and modern employment conditions • Further training opportunities • A fixed day off throughout the year, company holidays over Christmas and New Year's Eve