Cuisinier 80% (f/h/d)

Your advantages Development and training • Various development and career opportunities, including foreign positions • Modern internal training and employee development program • Support for an external training program Well-being for families and employees • Family-friendly and regulated working hours* (Monday to Friday, no weekend/evening work) • Possibilities for part-time work at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (mandatory additional salary level) • Option to purchase additional vacation days with a generous employer contribution rate • Option for telecommuting and free parking for our service center employees Health and safety at work • Friendly Workspace certified since 2015 systematic company health management • Extra-mandatory accident coverage • Professional assistance from an external specialized service for personal, health and financial problems Financial benefits and privileges • Salaries above the CCNT minimum salary • Proven gender equality in salaries • Reduced-price meals for our operational staff • Promotions and discounts on products and services from over 400 companies • Interesting regulation for years of service anniversaries (Jubilés) <br /> Your responsibilities <br /> • Prepare and cook a variety of dishes à la carte and dish of the day • Ensure the quality of prepared dishes while respecting hygiene and food safety standards. • Collaborate with the team to plan menus and procurement needs. • Control and manage food stocks and costs. • Master pastry techniques • Clean and maintain kitchen equipment, work areas and respect cleanliness standards. • Dishwasher <br /> Your profile <br /> • You hold a CFC chef degree • You have at least 3 years of experience as a chef in large-scale catering or collective catering • You enjoy working in a team and learning from others • You are disciplined, punctual and looking for a stable job. • You master HACCP standards • We offer: continuous working hours from Monday to Friday - Monday to Friday <br /> More information about the job Your application If you have any questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer them. Our recruitment process Once we have received your online application, we will read it with interest, examine it carefully and proceed to a pre-selection among the received applications. Then, we will contact you and inform you of the outcome of your application. The steps of the personal meeting process resemble a four-course menu: Who are we? We operate industry-specialized brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, which are active in business catering, event catering as well as reception and hospitality services. As a member of Compass Group PLC, the global leader in catering services with over 580,000 employees in around 30 countries, we skillfully combine international expertise and local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality. Ä convenir