Kitchen Assistant

The ZFV-Unternehmungen (ZFV) cooperative creates, in collaboration with its partners, inspiring meeting places that inspire through their hospitality and authentic experiences. Founded in 1894 by visionary Zurich women, ZFV still places particular importance on innovation and sustainability today. In more than 200 establishments in Switzerland, ZFV employees meet the needs of customers and hosts. The areas of activity include restaurants, cafeterias, staff restaurants, hotels, mobile catering solutions, caterings, bakeries and nurseries. The cooperative actively contributes to shaping society and takes a stand for the environment, equal opportunity and inclusion. It lives hospitality for a society in which we all want to live. The Restaurant UBS Acacias in Carouge, managed by ZFV since August 2015, is open five days a week and has 350 seats. This establishment serves approximately 140 meals per day and is composed of a team of 5 people. In addition to the self-service buffet, you will find a salad buffet with four different and varied menus. A catering service for events is offered on request. Are you our new team member in French-speaking Switzerland, who will help us as a Kitchen Assistant? Hourly wage, available from Monday to Friday from 6:00 to 15:00. Job profile: ---------------- • Preparation of sandwiches, salad buffets and desserts • Mise en place for service • Plating and service of menus in front of customers • Support for the production and service of cocktails during events • Checking of incoming goods • Experience in managing a TC-POS cash register • Dishwashing support • Cleaning of the dining room • Cleaning and tidying of the various workspaces • Compliance with and application of HACCP standards, hygiene measures, occupational safety and environmental protection Your assets: ----------- • Proven experience in a similar role • Good command of French, both spoken and written • Knowledge and application of HACCP standards, hygiene measures and • Preparation of sandwiches, salad buffets and desserts • Mise en place for service • Plating and service of menus in front of customers • Support for the production and service of cocktails during events • Checking of incoming goods • Experience in managing a TC-POS cash register • Dishwashing support • Cleaning of the dining room • Cleaning and tidying of the various workspaces You will find with us: ----------------------- • A great job • A dynamic working environment • The freedom to implement your own ideas • A space for personal development