Cook, Sous-Chef Day Operation

, Sous-Chef Day Operation The Alpstubli am Trübsee is located at around 1'800 meters above Engelberg, directly at the foot of the Titlis, with one of the most beautiful terraces in Central Switzerland. As a day operation, we serve our guests hearty Alpine cuisine with heart at a high standard – and are looking for reinforcement for our kitchen team. With us, you will encounter a well-coordinated team, short decision-making paths, and the ambition to continuously develop ourselves as an operation. Tasks Support and representation of the head chef in daily operations management Co-responsibility for a smooth workflow in daily business, especially during peak times Preparation and plating of dishes according to our standards Ensuring quality, hygiene (HACCP), and order in the kitchen Instruction and scheduling of kitchen staff and helpers Co-designing menu planning and seasonal offers Ordering and inventory management in consultation with the kitchen management Qualifications Completed culinary apprenticeship (EFZ) or equivalent training Initial experience in a similar position, ideally in mountain or gastronomy Independent, clean, and efficient way of working Teamwork skills and joy in working in a well-coordinated team Good German skills; other languages an advantage Benefits Pure day working hours – hardly any evening shifts Dream workplace with a view of the Titlis Good remuneration and regulated employment conditions A motivated, uncomplicated team Participation in the further development of an operation in transition (new building project 2027) Come to us as Sous-Chef Day Operation and enjoy the Alpine scenery every day! Be part of our small team and create unforgettable moments for our guests. Apply now! jpida95e8b5jm jit0832jm jiy26jm