Sommelier / Wine Cellar Manager

HOTELIS is the only company specialized in recruitment for the professions Sommelier / Wine Cellar Manager HOTELIS is the only company specialized in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants. Sommelier / Wine Cellar Manager Company description HOTELIS is the only company specialized in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants. Several 5* Hotels recognized in Geneva are contacting us to find for a temporary mission a: Sommelier / Wine Cellar Manager (M/F) Job description The sommelier-wine cellar manager is responsible for advising customers in the choice of wines and spirits, ensuring the service of beverages and promoting food-wine pairings. He participates in the selection of products, manages stocks and ensures the proper conservation of references in the cellar. Passionate, endowed with an excellent sense of service and good interpersonal skills, he actively contributes to the customer experience and the development of sales Profile sought Specialized training in sommelier studies or in hotel-catering is desired, completed by significant experience in a high-standing establishment, a specialized cellar or a gastronomic environment. The mastery of English constitutes an essential for evolving in an international context. jpid307b585jm jpit0832jm jpiy26jm