Operations Manager Gastronomy (w/m/d)

We offer you:

• Team spirit: A great team, mutual support and cooperation at eye level.
• Variety: Diverse tasks, a casual "Du" culture and an appreciative working environment.
• Security: A secure workplace with fair and punctual payment.
• Development: Individual advancement and further training opportunities through our in-house academy.
• Future: A company that grows sustainably and offers you perspectives.

Your tasks with us:

• You ensure smooth operational processes and a special guest experience in all areas.
• You lead, motivate and develop your team, create duty rosters and organize training.
• You keep an eye on revenue, budget, personnel and material costs and ensure economical operations.
• You are responsible for orders, inventories as well as the correct execution of daily and monthly closings.
• You ensure our quality, hygiene and safety standards and take care of the organization and maintenance of the operation.
• You are the first point of contact for guests, employees and external partners and live the HANS IM GLÜCK brand with enthusiasm.

What you bring with you:

• You have training in gastronomy, ideally with further training in system gastronomy, and at least five years of leadership experience.
• You are a passionate host and enjoy inspiring people.
• You bring commercial understanding and experience in personnel management and cost management.
• You are a team player, can motivate others and enjoy taking on responsibility.
• You are flexible, committed and roll up your sleeves when it comes down to it.
• Service orientation, quality awareness and a sense for guests and employees characterize you.

We look forward to you!

Seize your luck and apply!

j4id10443005jm j4it1042jm j4iy26jm