Chef de Partie

The employer is looking for a: Chef de partie (reported profession) Duties: • guarantee the preparation and presentation of dishes according to the restaurant's standards, ensuring operational efficiency even during peak periods • supervise the commis assigned to one's section, providing constructive feedback and daily support • actively collaborate with the rest of the kitchen team to ensure a fast, smooth, and seamless service • strictly apply HACCP regulations and workplace safety standards, maintaining order and cleanliness Requirements • at least 3 years of experience in 4/5 star hotels or gourmet restaurants • solid knowledge of culinary techniques and high cuisine standards • knowledge of HACCP regulations and food safety procedures • excellent communication skills and predisposition to teamwork • flexibility for morning and evening shifts, including weekends and holidays • good knowledge of Italian • driving license cat.B • with own car Employment details: • workplace Cademario • 100% employment • employment immediately, permanent contract • shift work, Sunday work and holiday work • salary according to the CCNL of the hotel and catering sector Send your CV with work certificates, photo and motivation letter to: job@dotlife.swiss indicating in the subject: Candidatura: Chef de Partie Only complete applications will be considered