Chef de Partie Cuisine (M/F/X) - Canton de Vaud

• 08 octobre 2026
• 100%
• Temporary
• Lausanne

An independent and family-owned group, Proman derives its strength from a reactive operational structure and short decision-making circuits.

This organization, which relies on Human Resources professionals, is oriented towards clients and temporary employees. Professional expertise and knowledge of the economic fabric are a guarantee of the efficiency and adaptability of our local agencies.

We are looking for temporary Chefs/Cheffes de Partie to support our various partners in the Cantons de Vaud and Genève. Join a network of dynamic establishments (Corporate restaurants, school catering, banquet services, caterers, etc.) and put your know-how at the service of diversified culinary experiences!

Chef(fe) de Partie Cuisine (H/F/X) - Canton de Vaud

Our Conditions:

Contract: Temporary assignments (variable duration according to our clients' needs).

Locations: Various establishments in the Canton de Vaud (Lausanne, Riviera, Nord Vaudois, etc.).

Hours: Mostly continuous (an asset for your work/life balance).

Remuneration: Salary in accordance with the Collective Labour Agreement (CCT) of the hotel and catering industry in Switzerland, guaranteeing regulated working conditions.

Apply Now!
If this temporary challenge in the beautiful region of Vaud matches your profile and aspirations, send us your complete CV without delay.

We look forward to collaborating with you! Chef(fe) de Partie Cuisine (H/F/X) - Canton de Vaud et Genève

As a temporary Chef(fe) de Partie, you ensure the autonomous management of your station (hot, cold, pastry according to needs) and actively contribute to the quality of the culinary production of our partners:

Preparation and realization of dishes according to technical sheets and the establishment's standards.

Organization and management of your station (mise en place, production, cleaning).

Control of quality, product freshness, and compliance with hygiene standards (HACCP).

Effective collaboration with the kitchen team to ensure smooth service.

Your Profile: Soft Skills & Professionalism

We are looking for candidates who stand out by:

Training: CFC in Cooking or training deemed equivalent.

Experience: Proven experience as a Chef(fe) de Partie, ideally in collective or event catering.

Irreproachable professionalism and sense of service.

Flexibility and ability to adapt quickly to different working environments.