Dietetic Cook 100% - Further training in work agogics an advantage

Would you like to combine your expertise as a dietetic cook with a meaningful supporting task? With us, you will not only cook for people with special needs but also promote and accompany employees with disabilities in their daily work. The gastronomy department of Stiftung Balm includes a large-scale kitchen, a catering service, and Café Balm. The kitchen team produces around 400 menus daily. The meals are delivered to the various areas of Stiftung Balm as well as to external parties. The residential area additionally receives around 70 evening meals. The offering is supplemented by our catering service as well as a diverse range of self-made gourmet products. We are looking for an independent, hands-on, and open-minded Dietetic Cook 100% - Further training in work agogics an advantage starting 1 September 2026 or by arrangement. Your tasks: • Independent work and station management in all areas of the kitchen as well as at events and caterings • Preparation of meals and special food (diets, allergies, intolerances) • Co-responsibility for the optimal support, promotion, and guidance of employees and trainees with disabilities • Agogic co-responsibility within the team to ensure the assigned documentation according to specifications (development planning, recording individual care needs, reporting, etc.) • Compliance with hygiene regulations What you bring: • Training as a cook with several years of professional experience Mandatory additional training as a dietetic cook FA / EFZ • Further training as a work agogic specialist is an advantage, or great interest in supporting and promoting people with disabilities in their daily work • Patience, social competence, as well as a good sense for different people and situations • Good user knowledge of MS Office products Our offer: • A professionally demanding activity in the dietetic kitchen combined with a meaningful responsibility in a large, established foundation • A team of motivated and professional employees and specialists who look forward to you as a cheerful, confident, and committed personality • A culture characterized by appreciation and personal responsibility • Regular working hours from Monday to Friday (usually between 6.30h and 15.30h) • Only a few planned catering assignments in the evenings and on weekends • Reliable holiday and leisure regulations • Various internal and external development opportunities in specialist topics and agogics • A beautiful, nature-oriented workplace on the Balm-Areal with free parking spaces and good public transport connections Have we piqued your interest? Then we are already looking forward to meeting you. Please send your complete application documents to us by 3 August 2026 via the online tool. Due to holiday absences, it is unfortunately only possible for us to start the recruitment process at that time. For further information, Christian Fäh, Head of Gastronomy, is available at Tel. +41 55 220 11 72 (away on holiday from 10.07.26 – 09.08.26) or Gaby Kälin, Head of HR, at Tel. +41 55 220 65 88. You can get an initial insight into Stiftung Balm at stiftungbalm.ch.