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Employment type
Full-time
Location
Pontresina
Company
AG GRAND HOTELS ENGADINERKULM, 7504 Pontresina
First posted
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Chef de Rang People at 1800 meters above sea level shape luxury mountain travel. Our dynamic and international team offers our guests smart luxury for an incomparable holiday experience. As a team member of the luxurious Kulm Group, you are part of the key to our success. Together, we make every stay inspiring, unique, and unmistakable. And as such, we live our culture: discreet luxury, inspiration, and life experience. Together, we make this possible. This is your chance to become part of our defining culture: What you will achieve with us Exquisite host culture: Warm and professional reception of our international guests to create unforgettable culinary experiences in our Grand Restaurant. Team leadership: Professional guidance and motivation of our Commis-de-Rang team as well as ensuring seamless cooperation on the floor. Flawless service flow: Monitoring of operational processes during service with an eye for perfect timing and smooth coordination. Expert advice: Individual recommendations for our guests when selecting dishes, corresponding wines, and taking special dietary requirements into account. Compliance with luxury standards: Consistent implementation of our 5-star service standards with active involvement of the guidelines of Leading Quality Assurance (LQA) and Forbes. Ambience & table culture: Preparation of precisely set tables, flawless glassware, and an all-around stylish presentation before every service. Offer development: Active contribution of valuable feedback during menu presentations and tastings for the continuous refinement of our culinary offering. This is you Education & foundation: Successfully completed training in the hotel/gastronomy industry or sound practical experience in high-end or luxury gastronomy. Luxury standards: Demonstrable experience in 5-star hospitality; knowledge of LQA and Forbes standards is a great advantage. Passion for service: Trained eye for detail, solid beverage knowledge, and genuine enthusiasm for high-end dining culture. Resilience: Confident composure even during intensive service times, paired with the willingness to work flexible shift hours. Languages: Must-have: Good German and English skills; Italian skills are a plus. Start: Immediately or by the end of November Benefits At the Kulm Group, our employees are at the center of our success. We offer you attractive development opportunities, comfortable accommodation, affordable meals in the staff restaurant, and numerous discounts. jpideb57c8cjm jit0832jm jiy26jm

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Posted 2 weeks ago

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