Cook | Cook with pasta experience (60-70%)

Your tasks include • Independent work and managing a station (warm/cold kitchen) • Preparation of fresh dishes (specifically - Pasta Cooking Station) • Providing the daily mise-en-place • Co-responsible for the smooth operation in the kitchen • Supporting the kitchen team • Assistance with menu planning • Co-responsible for the ordering process • General cleaning tasks • Compliance with and monitoring of hygiene & quality standards (HACCP) as well as staff rules Confident in handling -- sociable -- proactive -- stylish -- open to new things -- quick comprehension We offer you • attractive employment conditions. • attractive discounts within the company • a modern and pulsating workplace • openness for creativity and new ideas • innovative and familiar working environment • further training opportunities Requirements for you • Several years of experience in the kitchen • Experience in system gastronomy as well as banquet kitchen • Creative flair for a modern kitchen • Good German skills are mandatory, understanding of Swiss German • Very high professional and social competences • High quality and responsibility awareness • Flexibility and willingness to provide top performance • Young and dynamic • Innovative and team-oriented personality • Reliable, flexible and independent way of working • Availability on working days: Monday to Friday Please send your meaningful application documents with photo to jobs@miro.catering. We will treat your application discreetly and look forward to getting to know you personally soon. Application documents that do not meet the requirements will be deleted without being answered.