Sommelier (m/f/d) IGNIV

Grand Resort Bad Ragaz has its origins in the healing thermal water of the Taminaquelle. Since 1242, this place has stood for regeneration, new energy and quality of life. On this foundation, we are consistently developing the resort further -- with the ambition to become Europe's leading Wellbeing & Healthy Living Resort and to create a place of strength for generations.

Around 800 employees shape the experience of our guests every day. Different talents, cultures and personalities work together here towards one goal: to create unique experiences. What connects us is the shared ambition to make this special place a little better every day -- One Resort -- One Team.

For the establishment of our new team, we are looking from mid-November/early December or by arrangement for an engaged and passionate Sommelier (m/f/d) who wants to actively help shape the reopening and breathe life into our philosophy surrounding wine, enjoyment and hospitality.

Your tasks

• Competent, personal and individual wine advice for our guests at the highest level
• Active accompaniment of our guests in selecting the appropriate wines and beverage pairings for our culinary concept
• Participation in daily service as well as support for the service team in looking after our guests.
• Professional wine service as well as ensuring a first-class guest experience
• Active participation in the design and further development of our wine list and beverage range
• Care, organization and control of the wine cellar as well as ensuring optimal storage
• Shared responsibility for product orders, inventories and the control of wine stocks
• Close cooperation with the restaurant management, the service team and the kitchen
• Communication of wine knowledge within the team as well as support during internal training and tastings
• Building and maintaining profound knowledge about our assortment, producers, regions and vintages
• Active participation in shaping the processes and standards in the context of the reopening
• Representation of the IGNIV and Caminada philosophy towards our guests and partners

Your profile

• Completed training in gastronomy or hotel management as well as ideally further training in the field of wine
• Profound wine knowledge and strong passion for wine, culinary arts and high-quality gastronomy
• Min. 3 years of professional experience as a sommelier or in a comparable position, preferably in high-end gastronomy
• Host personality with natural warmth, charm and a strong sense for our guests
• Joy in communicating wine knowledge in an understandable, authentic and approachable way
• Confident, well-groomed and professional appearance
• High quality standards as well as a structured and reliable way of working
• Team spirit and joy in the close cooperation with service and kitchen
• Initiative and motivation to actively contribute to the establishment of a new team and the reopening
• Resilience, flexibility and sense of responsibility
• Very good German and English skills; other languages are an advantage

We offer

• Taster evenings and discounts in the Thermal Spa
• Free tickets Tamina Schlucht
• Trial sleeping after successful probationary period
• Up to 50% discount in the restaurants
• Up to 50% discount in the Fitness Center and Tamina Therme

Do you feel addressed?

Would you like to become part of our team and bring your passion for gastronomy to us?
Then send us your application to: career@andreascaminada.com

We look forward to getting to know you!