Cook EFZ 80% temporary until 31.10.2027

The Stiftung Stöckenweid offers living and working space for over 90 people with support needs. It offers people meaningful activity in which they can contribute and participate in society. In the kitchen, employees with cognitive, psychological, physical, as well as multiple impairments work, who are accompanied by specialist staff in everyday work. If you love your profession in gastronomy, but at the same time also value a compatibility of career and family, hobby and regular working hours, then we offer you an ideal working environment starting immediately or by arrangement as Koch / Köchin EFZ 80% (temporary employment until with option for extension). In this versatile sales, advisory and care function, you represent our organic shop internally and externally. With your enthusiasm for high-quality food and enjoyment, you serve and advise our customers in a friendly, competent and needs-oriented manner. Your main tasks are * Independent preparation of up to 100 meals daily for our residents, employees and guests * Implementation of our nutritional principles * Co-responsibility for the instruction/agogic accompaniment of our kitchen employees and apprentices (PrA/EBA) * Support in the training of apprentices in the kitchen in a vocational measure of the IV * Assistance with seasonal and regional purchasing as well as menu planning * Compliance with provisions of food legislation, occupational safety as well as hygiene regulations and nutritional principles * Participation in the design of daily business and team leadership * Co-responsibility for efficient inventory management and product depth We offer you * Regular working hours on open working days * A stable and experienced team in the kitchen as well as the agogic area * The possibility to contribute with your own ideas * You work on working days (Mon to Fri) during the day * Evening shifts on request and approx. 5 - 10 times a year at events of the foundation * A varied, independent and interesting task in an innovative institution with the possibility to further train after extension of employment * A collegial and appreciative working atmosphere in a motivated team * Working with organic and regional products from the in-house nursery * The possibility to cook with products from our own nursery * A modern workplace in the middle of nature at the Pfannenstiel * 6 weeks vacation / 42h week with industry-standard remuneration * Good connections to public transport * Use of the in-house training room We wish from you * Completed training as Koch/Köchin EFZ with professional experience * Knowledge and interest in organic, seasonal and regional cuisine * Professional experience in communal catering is an advantage * Experience in practical instruction or work-agogic activity is an advantage * Teamwork skills, social competence and openness towards people with a disability * Very good German skills in spoken and written * Willingness to take on responsibility We look forward to your application with the complete documents to: For questions, Mr. David Kaldeck, Head of Gastronomy & Shops, is available to you at. [Apply now](< >) Stiftung Stöckenweid, Bünishoferstrasse 295, 8706 Meilen j4id10434504jm j4it1041jm j4iy26jm