Commis de Cuisine

Cook (100%) — Gardemanger Station Winter season 2026/27 · 15.12.2026 – 05.04.2027 · La Famiglia & Le Bistro Arosa We are two concepts under one roof in Arosa: the Ristorante Pizzeria La Famiglia with wood oven (Toggenburger beech wood) and Le Bistro Arosa, a French-influenced establishment since 2011. For the upcoming winter season, we are looking for reinforcement in our kitchen brigade for the Gardemanger station. Your tasks: ● Responsibility for the Gardemanger station: cold appetizers, salads, antipasti, and cold platters for both menus ● Preparation and plating in á la carte operations, even during peak times ● Compliance with hygiene and HACCP standards ● Close cooperation with the pizzaiolo team, the other kitchen stations, and the service staff ● Co-designing and further developing our food range in the Gardemanger area Your profile: ● Completed cook apprenticeship (EFZ) or equivalent training ● Experience at the Gardemanger station is an advantage, ideally in a seasonal or tourist-oriented business ● Resilient, clean, and efficient even when the house is full ● Team player with enjoyment of fresh, seasonal cuisine ● Flexibility with working hours (evening and weekend work is common) We offer: ● We only open in the evenings from 5 PM – your shift begins at 13:00 at the earliest. The morning belongs to you: skiing fits in easily before work ● Versatile work in two established, different kitchen concepts ● Well-coordinated, familial team ● Flexible days off in winter (no fixed rest day, individual planning within the team) ● Workplace in the middle of the mountain village of Arosa – winter sports area at your doorstep ● Staff room / accommodation available Application We look forward to your application via e-mail to info@lafamigliaarosa.ch or by telephone at 081 377 41 41.