Chef de Partie Affoltern am Albis

1 General scope of tasks, objectives The Chef de Partie secures the post assigned to him. The objective is to master all posts. 2 Main tasks/main responsibilities Responsibility for the assigned post – Preparing meals – Implementing processes and procedures, incl. HACCP – Assisting with ordering – Receiving, checking and storing goods – Date and temperature checks – Monitoring equipment and furniture – Presentation and cleanliness of outgoing dishes – Carrying out and supervising cleaning work 3 Competencies You have good knowledge of the German or French language, depending on the canton of work. You have knowledge of traditional Italian cuisine and pizza specialties. You know the nutrients of food. You have specialist knowledge of gastronomy (preparing meals, cooking, storing food, correct use of kitchen and cooking utensils, etc.). You master the basic principles of work organization. You have basic knowledge of administrative tasks (e.g. checking delivery notes and goods deliveries, etc.). Hygiene and health standards, as well as accident prevention, are a matter of course for you. 4 Personality/characteristics The following characteristics make up your character: – Self-control – Stress tolerance – Skillfulness – Precision – Willingness to learn 5 Communication – Team player