Cook 100%

Preparation of wok, curry, and noodle dishes according to our recipes Pre- and post-preparation (Mise en Place) Preparing and cutting vegetables as well as preparation of meat, fish, and other ingredients Quality control and compliance with our recipe and hygiene standards Ensuring a clean and organized workplace Goods receipt and professional storage of food Support of the entire kitchen team in daily business Cleaning the kitchen and compliance with HACCP guidelines Your profile Experience as a wok cook or in Asian cuisine Independent, clean, and structured way of working Resilient and team-oriented, even in hectic situations Good knowledge of food hygiene Reliable, punctual, and responsible Willingness for evening, weekend, and holiday shifts