Managing Director Gastronomy 100%

Gastronomy Leader – Italian Restaurant Tasks: Overall responsibility for daily restaurant operations, leadership and deployment planning of employees, purchasing and orders as well as ensuring service, quality and hygiene. Organization and coordination of all processes and independent solution of arising tasks. Requirement profile: • Experience in gastronomy in a leadership position • Good knowledge in the kitchen and as a Pizzaiolo • Organizational talent and independent way of working • Sense of responsibility and assertiveness • Friendly and professional appearance • Resilience and flexibility • German language skills, Italian language skills an advantage