Sous Chef Production Kitchen 80 – 100 % (w/m/d)

Kitchen with responsibility: As Sous Chef Production Kitchen, you help steer everyday kitchen operations, ensure quality down to the last detail, and specifically contribute your expertise in diet and special food. The Regionale Pflegezentrum Baden is one of the largest providers of long-term care in Switzerland. We offer our residents of all ages specialized professional care and support in various areas of competence. Our headquarters in Baden (AG) is currently being extensively modernized through new construction and renovations and supplemented with 86 new senior apartments. Our production kitchen supplies our residents daily with varied meals -- from standard food to individually tailored diet and special food. High culinary and professional quality that meets the needs of our residents is at the center for us. For the RPB location in Baden, we are looking for a technically competent, reliable and committed personality as Sous Chef Production Kitchen 80 -- 100 % (w/m/d) immediately or by arrangement. This is how you support us: * You steer the operational kitchen business and support the Production Management in daily leadership * You take over kitchen responsibility in the absence of the Production Management * You coordinate and steer the daily production processes and ensure a structured, resource-optimized work organization * You control the production quality and the correct implementation of recipes and standards * You ensure the technically correct implementation of our diet and special food * You actively participate in production and take on a role model function in daily business * You contribute ideas for the further development of our culinary offering and participate in the development and optimization of recipes * You actively help out during events and banquets. This is how you can convince us: * You have completed training as a Chef EFZ as well as a Diet Chef EFZ or an equivalently recognized training * You bring experience as a Sous Chef, Chef de Partie or in a comparable function with leadership responsibility * You have very good knowledge in diet and special food as well as in the area of finger food * Ideally, you bring experience in care gastronomy as well as knowledge in menu planning and handling LogiMen * You are a structured, resilient and solution-oriented personality and enjoy providing technical leadership to employees, coordinating them and ensuring a high quality in production together with them. This is how we inspire you: * Responsibility from day one -- you actively help shape everyday kitchen life * A "Du" culture, in which respect and appreciation are not just on paper * A well-coordinated kitchen team that you can rely on * At least 25 days of vacation and 13 paid public holidays And that's not all! Discover many more attractive benefits on our [career page](< >) in the areas of work-life balance, health promotion, wellness, discounts and future. Are you ready? Technical information can be obtained from Raphael Kuster, Head of Gastronomy, Telephone . Questions about the application process will be answered by Maurus Felix, Head of Human Resources, Telephone . j4id10428757jm j4it1041jm j4iy26jm