Apprenticeship cook CFC - Crans-Montana - 100%

• 02 octobre 2026
• 100%
• Indefinite duration
• Crans-Montana

Apprenticeship cook CFC - Crans-Montana - 100%

• Full time
• HUG contract type: Apprenticeship
• Department: Département de médecine communautaire et de premier recours

Company description

With more than 13'000 employees representing 160 professions, the Hôpitaux Universitaires de Genève are a reference institution at national and international levels. To learn more about our institution, take a few minutes to consult our 2025 retrospective by clicking here.

La Clinique de Crans-Montana, nestled in the heart of the Valais Alps, is a HUG hospital site. Its hospital missions consist of taking care of female and male patients for rehabilitations in general internal medicine and psychosomatic medicine, as well as multipurpose post-operative or post-hospitalization rehabilitations in an acute environment.

Job description

At La Clinique de Crans-Montana, the kitchen team prepares approximately 180 meals every day intended for female and male patients as well as the institution's staff. It also offers a small catering service at the cafeteria. Its mission is to guarantee a balanced, varied and tasty diet, meeting Swiss nutritional recommendations and developed in compliance with hygiene and food safety standards. Labeled "Cuisinons notre région" and "Fourchette verte", the service prioritizes fresh and local products in order to enhance local flavors.

As an apprentice cook, you will participate in the preparation and realization of dishes intended for a varied clientele, while taking into account the specific dietary requirements related to the hospital environment.

The diversity of services and the requirements specific to our healthcare environment allow you to benefit from a rich and complete training. You will discover all the positions in the kitchen and progressively develop your technical and organizational skills.

During your training, you will learn food preparation and cooking techniques, hygiene and food safety rules, as well as the basics of organization and management of a professional kitchen, in accordance with the objectives of your curriculum.

Qualifications

You have successfully completed your compulsory schooling.

You enjoy teamwork and maintain good relations with others.

You are motivated by the field of cooking and wish to acquire true professional expertise.

Curious and creative, you like to discover new flavors, products and culinary techniques.

You demonstrate rigor, organizational skills and a good capacity to learn.

You have an interest in the hospital environment and are ready to invest yourself in training combining practical work in the company and school teaching.

You are committed to contributing to the well-being of female and male patients by participating in the preparation of quality meals.

If you recognize yourself in these qualifications, do not hesitate to join us!

Additional information

• Start date: 01.08.2027
• Number of positions: 1
• Activity rate: 100%
• Contract: 36-month apprenticeship
• Application deadline: 31.10.2026

Your application file must include a letter demonstrating your motivation, your curriculum vitae, copies of the diplomas and certificates required for the position and the last 2 work certificates.

This advertisement is addressed indiscriminately to women and men.

Only applications submitted via the recruitment platform are taken into account. Paper and email applications will not be processed.

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