Dishwasher / Kitchen Assistant

• 24 août 2026 • 100% • Durée indéterminée • CHF 48-000 - 52-000 /an • français (Intermediate) • Route du Village 20, 1084 Carrouge At Au Raisin, everyone is invited to live an experience where sincere cuisine meets conviviality. Each dish is conceived with correctness and balance, prepared with care and passion, then served in an atmosphere that invites you to savor the present moment. Our approach? Fresh products, homemade dishes with bold flavors, an evolving menu with seasonal cuisine, a warm welcome in a relaxed setting. At Au Raisin, indulgence and generosity meet rigor and consistency in order to welcome you among friends, with family, with colleagues, or within the framework of your professional events. Our story? It is written with you! To be in the positive and stimulating energy of the opening of an establishment, of a human and village adventure! We are looking for? : DISHWASHER - KITCHEN ASSISTANT Le Raisin remains above all a family approach where benevolence and respect are paramount. The structure (approx. 70 covers) will employ about ten collaborators. As a Dishwasher/Kitchen Assistant, you will be part of a brigade of 5 people. Your mission will be to support the team through your versatility to offer customers a refined and authentic culinary offering, in respect of products and cooking methods. Your missions: • Ensure dishwashing of dishes, utensils, and cookware in compliance with hygiene rules; • Ensure the cleanliness and organization of kitchen workspaces (including floors, storage areas, and cold rooms, as well as various cleanings according to planning); • Participate in the preparation of ingredients (peeling, cutting, mise en place); • Contribute to the cleaning and tidying of materials and equipment; • Assist cooks in the preparation, plating, and sending of dishes (gradually integrating food production techniques); • Participate in the reception of goods, storage, and stock control; • Provide versatile support to the team according to needs; • Participate in the maintenance of the restaurant's outdoor spaces; • Sorting and disposal of waste related to the operation of the restaurant; • Strictly respect hygiene and food safety standards. We offer: • The opportunity to be part of the beginning of an adventure that aims to be enchanting! • A positive working environment, a human work team of human size; • An employer aware of the effort and presence you offer, valuing your work and fostering your presence for a long-term experience; • The opportunity to bring one's personality and ideas to the project. Your profile: • You are of a dynamic and curious nature. • You have a good team spirit, a positive attitude, and a sense of service. • You are versatile, punctual, fast, and have a sense of organization. • You have initial experience in dishwashing or in a kitchen. • You have good physical resistance, as well as a good ability to work under pressure. • You are comfortable with common IT tools, as well as with HACCP monitoring systems. Start date: 3 novembre 2026  (opening of the establishment on 3 novembre 2026) *To facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender.*