Formation de cuisinier/cuisinière CFC

• 03 juillet 2026 • 100% • Durée indéterminée • Herisau The Fondation Vieillesse Herisau is the home of more than 250 elderly people. At the three sites Heinrichsbad, Ebnet and Dreilinden, around 260 employees contribute daily to our homes. They ensure a high quality of life for the residents and thus make a valuable contribution to society. It is important for us to offer employees a working environment in which they are satisfied and where they like to return regularly. Formation de cuisinier/cuisinière CFC# You want to learn a varied and creative profession, take on responsibilities and create moments of pleasure with your work every day? Then we offer you the opportunity to lay the foundation for your professional future - with a Your demanding and varied tasks: • You learn to prepare varied and creative dishes. • You get an insight into goods reception and learn to check, store and process food professionally. • You become familiar with topics such as nutrition, sustainability and profitability, and learn to apply them in the daily routine of the kitchen. • You work with modern kitchen appliances and professional techniques and continuously develop your professional skills. • You bring in your ideas, participate in menu design and ensure that our dishes are not only delicious, but also presented attractively. Our requirements: • You have completed the upper secondary level in profile G or E and have good knowledge of German (at least level B2). • You enjoy working with food and are passionate about cooking and creative preparation of dishes. • You approach elderly people with respect, understanding and empathy. • You enjoy working in a team, are actively involved and appreciate collaboration with others. • You are willing to work on weekends and holidays as well, and show commitment and a sense of responsibility. Why the Fondation Vieillesse? • Varied and practical training as a chef in an innovative company with diverse insights into professional gastronomy • Personal support and guidance by experienced trainers and specialists throughout the apprenticeship - also available in bilingual training (German/English) on request • Modern working environment with contemporary infrastructure and professional equipment • Open, honest and appreciative corporate culture with space to take on responsibilities, gain experience and develop personally • Contribution to public transport costs, reimbursement of school books as well as an annual training outing and joint activities with other apprentices • Attractive benefits, including coverage of the premium for non-occupational accident insurance as well as other discounts Interested? You want to discover the world of cooking, develop your talents and work in a team that supports and encourages you? Then you are in the right place with us. Send us your application with CV, cover letter, school reports and your Stellwerk certificate (if already completed). We look forward to getting to know you and maybe soon starting together. For any questions, Sabrina Widler, training manager, phone: +41 71 354 75 47, is at your disposal.