Cook 80-100%

Profile -At least 3 years of professional experience or completed vocational training -Good oral German skills -Flexibility regarding place of assignment within the kitchen -Physically resilient -Efficient way of working and enjoyment of the profession Tasks -Independent takeover of the Gardemanger station during lunch and dinner service (if possible, also in relief of other stations) -Mis en Place for à la carte and festive events of all kinds -Compliance with and monitoring of hygiene regulations -Assistance with purchasing