COOK (A) | immediately or by arrangement | permanent | 80 - 100 % | Restaurant grottino1313

These tasks await you

• Cooking and plating of dishes
• Creating new dishes, creating menus and menus
• Calculation, purchasing, stock management
• Compliance with HACCP guidelines
• General mise en place
• Guiding kitchen assistants
• Planning, monitoring and optimizing kitchen processes

What you bring with you for this

• Completed training as Koch/Köchin EFZ
• Working according to HACCP hygiene standards
• Organizational talent
• Experience in the kitchen
• Independent, determined and motivated
• Lateral thinker with team spirit
• Inspired by regional and simple cuisine

What we offer you

• Motivated and young team
• A motivating working environment with attractive employment conditions
• The unique grottino ambience
• Up to 50% discount for 4 persons, with consumption in all Sinnvoll operations
• Referral bonus for successfully referred employees

About grottino1313
A restaurant becomes a myth – welcome to the most charming secret tip of Lucerne! Mediterranean joy of life, culinary high enjoyment and an incomparable ambience – the grottino 1313 is a unique oasis for cosmopolitan connoisseurs and deeply in love romantics.