Sous Chef 100%

Sous Chef (m/f/d) 100% To strengthen our kitchen team, we are looking for a committed, creative, and resilient personality as a Sous Chef, starting immediately or by arrangement. Your tasks • Support the Managing Director in the operational and organizational management of the kitchen • Co-responsibility for the production and plating of high-quality dishes • Ensuring smooth kitchen operations in daily business and banquet business • Leadership, motivation, and promotion of the kitchen team • Deputizing for the MD during his absence • Compliance with and monitoring of hygiene and quality standards according to HACCP • Collaboration in menu planning, calculation, and ordering of goods • Control of food costs as well as support during inventories Your profile • Completed vocational training as Koch/Köchin EFZ • Several years of professional experience in a comparable position • Passion for fresh and high-quality cuisine • Independent, structured, and responsible way of working • Teamwork skills, flexibility, and resilience • Leadership experience is an advantage • Good German skills We offer • A varied and responsible activity • A motivated and collegial team • Contemporary employment conditions • Space for initiative and creative ideas • Attractive workplace in a lively gastronomy business • Further training and development opportunities Have we aroused your interest? Then we look forward to receiving your complete application documents. keit in the kitchen area and maintain HACCP lists