Apprenticeship Cook EFZ (d/w/m)

• 17 August 2026
• 100%
• Apprenticeship
• Bundesgasse 35, 3001 Bern, 3001 Bern

Apprenticeship Cook CFC (h/f)

Indefinite/fixed term duration: Fixed term CHE

Reference number: 13657

Address: Bundesgasse 35, 3001 Berne

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We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free.

Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future.

#hitthebutton - we look forward to meeting you and creating delicious specialties together - download your application documents.

What you will do ##

• Together with the kitchen team and your coach, you will make our restaurant vibrate and enchant our guests
• You prepare delicious menus based on fruits, vegetables, meat, fish and spices
• You ensure the physical well-being of your guests
• Together, we create the gastronomy of today and tomorrow and develop new culinary trends
• You take on responsibilities and creatively present your dishes on the plate
• You control the delivery of goods, check the quality of food and store them correctly

What you bring ##

• Joy in handling food and cooking
• A developed sense of smell and taste
• Calmness in stressful moments is natural for you and you face stress with a smile
• Creativity and ingenuity, as well as a strong team spirit
• Good ability to understand and agile hands

What characterizes you ##

• Resilience and perseverance
• Ability to motivate
• Team spirit
• Ability to change and willingness to learn
• Ability to plan and organize
• Commitment and willingness to perform

Your place of assignment ##

At the restaurant Die Mobiliar in Berne, our team of hosts composed of 17 employees daily pampers approximately 600 guests. The high-quality offering consists of three different menu lines (Menu, Vegi & Chef) as well as a generous market buffet with hot and cold components. In addition, Mobiliar gastronomy includes two cafeterias with homemade pastry products, various vending machines and a restaurant with table service. Thanks to the internal catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company actions as well as special events are organized. You work from Monday to Friday, according to the schedule. On public holidays and weekends, the establishment is closed.

What we offer you - among other things ##

Events: Induction week, Chiefs for a Week, SV specialized courses, apprenticeship completion ceremony
Finances: 1st year of apprenticeship CHF 1'020, 2nd year: CHF 1'300, 3rd year: CHF 1'550, 13th month, financial participation in school material costs
Working days: 42-hour week (mainly Monday to Friday in an SV restaurant for employees)
Vacation: 6 weeks
Catering: fresh, healthy and free meals for employees
Other benefits: consult our website

I look forward to receiving your application ##

Monika, Business Partner HR Young Talents

SV (Suisse) SA ##

SV (Suisse) SA
SV is a leading group in gastronomy and hotel management, based in Dübendorf near Zurich. The group is active in several areas of activity: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 employees, including 3'300 in Switzerland.
SV dates back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller created lounges for soldiers throughout the country and served balanced and affordable catering there. The founder's idealistic values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its means for projects in the field of healthy nutrition and for the common good.