Cook and fishmonger salesperson - CDD 1 month 50 to 100%

Epicerie du Pont de Chailly, searching for its fish department: Cook / Fishmonger salesperson (M/F) CDD 1 month with possibility of transitioning to a CDI Profile: CFC in cooking or equivalent training Minimum 1-2 years experience Creative spirit Fluent French 1. Technical knowledge and skills • Knowledge of seafood: species, seasons, freshness. • Mastery of preparation: filleting, deboning, cutting, scaling. • Hygiene and food safety: respect for HACCP standards, cold chain, workstation cleaning. • Culinary advisory capacity: cooking, recipes, side dishes 2. Relational and commercial qualities • Excellent sense of contact: courtesy, listening, smile. • Ability to advise: proposing the right product according to the customer's tastes or budget. • Customer loyalty: creating a bond of trust, recognizing regulars. • Good presentation: irreproachable personal hygiene, neat attire. 3. Personal qualities • Rigor: precision in weighing, preparations, traceability. • Dynamism and reactivity: management of customer flow, adaptation during peak hours. • Physical resistance: standing work, carrying loads • Punctuality and reliability: respect for schedules, consistency. • Very good team spirit: collaboration with other salespeople, cooks or managers. 4. Sense of commerce and presentation • Enhancement of the department: aesthetic presentation, product rotation. • Management of unsold items and losses: anticipation, valorization of products close to the expiration date. Working hours (no split shifts) between 8h and 19h15 (Mo-Fr), 8h-18h15(Sa), no work on Sundays and public holidays. Applications by email and/or telephone to the contact details below: Direct: +41 79 252 99 66 teddy.sallaz@epiceriechailly.ch