Pizzaiolo / Pizzaiola 100%

Area of responsibility: Preparation and topping of pizzas according to dieci recipes Preparation of ingredients and mise en place Production, portioning and processing of the pizza dough Operation of the pizza oven and monitoring of the baking process Ensuring constant product and quality quality Compliance with hygiene and food regulations Cleaning and order of the workplace Assistance with general tasks in the kitchen and production area Control and professional storage of food Requirement profile: Professional experience as Pizzaiolo/Pizzaiola is an advantage Experience in professional pizza production Independent, reliable and expeditious way of working Resilience and ability to work in a team Willingness to work evenings, weekends and holidays Good German skills are an advantage Motivated and customer-oriented personality We offer: Varied activity in a modern gastronomy business Collegial working environment Regulated working conditions Opportunity for long-term cooperation