Head Chef (m/f)

We are a family business in the Berner Oberland directly on the turquoise blue Brienzersee, which combines rustic with modern. The Hotel Brienzerburli Gmbh comprises two hotel operations, three restaurants and one bistro. The Hotel Restaurant Brienzerburli & Löwen is a 3-star operation with a capacity of 80 beds. The establishment features two restaurants in two different buildings with a total of 200 indoor seats as well as a large lake terrace. The Hotel Restaurant Brienzerburli & Löwen is able to count on an international clientele and a large number of regular guests. The Hotel Restaurant Weisses Kreuz – directly by the train station – has a capacity of 50 beds and a restaurant with 175 indoor seats as well as a large terrace with 80 seats. Additionally, since June 2015, the Rothorn Bistro, a bistro daytime operation with take-away, located right next to the Rothornbahn Station, is part of it. The Hotel Restaurant Weisses Kreuz is open 365 days. We are looking for: To lead our kitchen team, we are looking for a kitchen manager • Are you an open, upbeat personality and seeking a new professional challenge? • In addition to completed training as a chef, do you also have any further training? • Do you enjoy the cooking profession and possess the necessary professional experience in all sectors? • Are you creative, flexible, a team player and used to working independently? Do you like to roll up your sleeves yourself and not let yourself be easily unsettled even in the hustle and bustle? We offer you a yearly employment in a very versatile operation with 130 beds and 3 restaurants plus 1 bistro