Assistant Outlet Manager

Maintaining the highest standards of the GRACE outlets
Organizing, developing and improving F&B operational processes
Creating memorable, lasting and individual experiences
Taking responsibility in any part of the operational process
Ensure timely resolutions of guests challenges independently
Checking on dining guests to enquire about customer service
Monitoring the restaurant’s cash flow and settling outstanding bills
Providing Trainings to Team Members
Supporting the Team Management of ca. 20 employees and providing solutions oriented decisions
Planning Team Members's work schedules according to operations
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene are maintained