Baker / Pastry Lamination Specialist

• 21 September 2026
• 100%
• Indefinite duration
• French (Intermediate)
• Route des Fayards 243, 1290 Versoix
• Log in to see the jobup.ch salary estimate

Baker / Pastry Lamination Specialist - Join a house where excellence is shaped every day! ###

Founded in 2011, Maison Guillaume Bichet is today recognized for its excellence in the crafts of chocolate making, pastry making, and baking. Attention to detail, high standards, and a constant desire to progress are the values that bring us together. They are naturally reflected both in the quality of our products and in the experience and service we offer our customers. Our presence through 10 boutiques across the Lake Geneva region testifies to the path traveled and our desire to continue this adventure with the same passion. We are currently looking for a talented Baker / Pastry Lamination Specialist to join our dynamic team and contribute to our success.

Do you love precise gestures, the smell of butter turning to perfection, and the satisfaction of impeccable puff pastry? Our establishment is looking for a passionate Baker/Pastry Lamination Specialist to join a team where artisanal know-how meets quality requirements.

Your responsibilities

• Making laminated and puff pastries (croissants, pains au chocolat, various viennoiseries)
• Performing turns and mastering proofing and resting times
• Production of bread according to the house recipes and standards
• Compliance with hygiene and food safety standards
• Management of raw material supplies
• Quality control of finished products
• Maintenance of the workstation and equipment

Your profile

• CFC in baking-pastry making or equivalent training
• Significant experience in lamination/puff pastry preferred
• Precision, rigor, and attention to detail
• Ability to work in a team and at a sustained pace
• Passion for quality products and craftsmanship

What we offer

• A working environment that values excellence and innovation
• Attractive working conditions
• The possibility to develop your know-how within a passionate team

Information for applying

If you are passionate about the art of baking and wish to join a company that values excellence and innovation, we would be delighted to receive your application.