Confectioner / Chef Patissier

Tasks: • You prepare and make sweet dishes, mixtures, doughs, cakes as well as ice cream dishes and process them professionally • You present, decorate and arrange the sweet dishes in an appealing manner • You ensure a smooth operational process in your area of responsibility and are responsible for the production of the handmade dessert line • You assist in the organization of purchasing and storage and contribute to the new development and menu planning • You take over the technical leadership of the Pâtisserie department and ensure the quality control of the goods • You clean your work equipment and consistently adhere to hygiene measures • Occasionally you support larger events such as banquets and buffets • You carry out your work at your own station independently and actively support our kitchen team in - shift service with working hours between 7:30 Uhr and 17:00 Uhr Profile: • You have a completed training as Konditor/in-Confiseur/in EFZ • You show joy and enthusiasm for the preparation of modern and innovative sweet dishes • You have a flair for decorating, presenting and arranging food • You have good German language skills • You bring professional experience in a similar position as well as in a large kitchen, ideally in the healthcare sector • Knowledge in handling the PC is an advantage • You work cleanly, clearly and efficiently