Commis de Cuisine

We are looking for a Commis de Cuisine with excellent technical knowledge in high-end Swiss gastronomy for the new, renowned Restaurant X1291 ächt.guet. If you are a dedicated personality and like to relieve the host/kitchen chef in all aspects and enjoy delighting guests, then we look forward to your application. Job requirements: • Completed apprenticeship as a cook EFZ • One, two years of professional experience in high-end gastronomy an advantage • Affinity for high-quality raw materials, combined with business management thinking Area of responsibility: • jointly responsible for a smooth and clean workflow in the kitchen • Preparation of dishes taking into account HACCP/GHP • Independent management of a station in the absence of the station chef • Ensuring compliance with regulations and internal company guidelines • Preparing the daily Mise en Place Personal requirements: • Passion for the profession including customer-oriented thinking • Well-groomed appearance • Reliable and responsible • Fluent (Swiss-)German • Willingness to work evening and weekend shifts • Identification with our core values: inspiring, demanding, passionate & entrepreneurial In our house, you can expect a responsible, varied and challenging task, an open working climate with transparent information flow and a modern working environment in a dynamic team. Have we sparked your interest? Then we look forward to your complete application documents with photo.