Sous-Chef

Sous-Chef (m/f/d) We are a popular congress and event venue in the Berner Oberland and are looking for a sous-chef (m/f/d) immediately or by arrangement. Do you keep an overview when others lose their nerves? Do you cook with heart, plan with your head, and always maintain control even with complex processes? Then you should become part of our team! Your tasks Organization and preparation of the culinary offerings for our events Assistance with the monthly inventory incl. invoice and budget control Co-responsible for HACCP in the kitchen area Further development of the gastronomy concept in close cooperation with the Executive Chef Close cooperation with the areas of Banquet, Housekeeping, F&B and event equipment Deputizing for the Executive Chef in his absence Your profile Completed training as EFZ Experience in banquet and event gastronomy Comprehensive knowledge of work and hygiene regulations A sense for food trends and dynamic implementation Good German skills in speaking and writing Our offer Attractive working hours (no split shifts, evening and weekend shifts only for events) Flat hierarchy in a motivated team with an appreciative "Du" culture Opportunity for professional development Structured induction and employment conditions according to L-GAV Beautiful and inexpensive staff studios available Beautiful workplace between two bathing lakes with many possibilities for outdoor activities, free fitness subscription and free entry to the swimming pool Free parking For information, Indelicato, Executive Chef, Tel. is at your disposal. We look forward to your online application! jpidb61f2e6jm jit0729jm jiy26jm