Head Chef / Deputy Head Chef

This position is for a field person who appreciates both team management and operational aspects and wants to invest sustainably in the development of a catering service in full evolution. Our catering service is looking for a passionate, unifying and committed Head Chef or Deputy Head Chef, ready to take on a new challenge within a dynamic company where quality, respect for the product and team spirit are at the heart of our success. Specialized in the organization of receptions, banquets, corporate events and tailor-made services, we develop a refined and creative cuisine where every detail counts. To strengthen our team, composed of several collaborators, we are looking for a personality able to combine operational excellence, leadership and organizational skills. Head Chef / Deputy Head Chef Your mission A true pillar of the kitchen, you participate in the daily organization of production and ensure the proper functioning of the team. You supervise, accompany and motivate the teams to guarantee a high level of quality and regularity in the services provided. In collaboration with management, you contribute to the organization of work, management of orders and inventory, cost control and strict application of food hygiene and safety standards (HACCP). You also participate in the preparation and dispatch of events of all sizes, ensuring respect for deadlines, quality of services and good coordination of teams during events. Through your exemplarity, your presence in the field and your sense of responsibility, you actively contribute to customer satisfaction and the development of our catering activity. Your profile CFC chef or equivalent training Confirmed experience in a Head Chef, Deputy Chef or experienced chef position wishing to evolve Excellent organizational skills and sense of priorities Natural leadership and ability to manage a large team Resistance to stress and ability to work in a demanding environment Flexible and available, with the ability to adapt to variable schedules depending on activity and events Sense of responsibility and quality of work done Mastery of HACCP standards Category B driver's license, an asset Very good command of French What we offer A position of responsibility within a recognized company, a committed and professional team, varied and stimulating projects and an environment that allows you to showcase your skills and pursue your development. Activity rate: 80-100 % Entry into function: to be agreed jpid7b429a7jm jpit0625jm jpiy26jm