Casseroliere

The employer is looking for a: Casseroliere (reported profession) Tasks: • maintain order and cleanliness in the dining room, kitchen, food storage rooms and refrigerated cells • ensure the cleanliness, maintenance and correct use of kitchen equipment and utensils • ensure the correct storage of stored food products and their economical use • collaborate on the Mise en place of the dining room and kitchen • collaborate in the preparation of daily meals, according to the directives of superiors and in compliance with current hygiene regulations • collaborate in the portioning and distribution of meals • take on and perform specific or ad hoc tasks assigned by superiors • provide for the removal of all kinds of waste and used laundry • ensure compliance with laws, regulations and regulations in force in the food sector • maintain absolute respect for the residents of the structure • contribute to maintaining a serene and constructive work environment, based on mutual respect, availability and spirit of collaboration Requirements: • previous experience in the sector from 1 – 3 years • ability to work in a team • good knowledge of Italian • accept flexibility in hours (shifts) • cat.B driver's license • self-driven Employment details: • workplace Castelrotto • employment from 70 - 80% • immediate employment, permanent contract • shift work, Sunday work and holiday work • salary to be agreed