Kitchen Manager with focus on vegetarian dishes (60–80 %)

Your future workplace The Hotel Idyll in Gais, which is affiliated with the Stiftung Stephanie Bernet, has 27 beds and offers relaxation, concentration, and a family atmosphere in the middle of nature. To strengthen our team, we are looking for an engaged, creative, and responsible personality as of immediately or by arrangement as Kitchen Manager with focus on vegetarian dishes (60–80 %) In this versatile leadership role, you will take responsibility for our kitchen department and actively help shape the culinary offerings. Your tasks • Technical and organizational management of the kitchen department • Menu planning as well as calculation of dishes and offers • Purchase and procurement of regional, seasonal, and sustainable products • Ensuring smooth kitchen operations in compliance with quality and hygiene standards (HACCP) • Development and implementation of creative food concepts with a focus on vegetarian and vegan dishes • Staff scheduling, leadership, and promotion of the kitchen team • Active participation in the further development of our gastronomic offering and support of the management in strategic projects Your profile • Completed training as Koch/Köchin EFZ • Several years of professional experience in a leadership role • Enthusiasm for high-quality vegetarian and seasonal cuisine • Creativity in the development of new dishes and concepts • Experience with special diets • Entrepreneurial thinking and independent way of working • Teamwork skills, communication strength, and resilience • High quality awareness as well as willingness to take responsibility We offer you • A responsible position with great scope for design • The opportunity to contribute and implement your own ideas • Personal and professional development opportunities • A motivated and dedicated team within a partnership-based corporate culture • Regular and well-plannable working hours (08.00-17.00 Uhr) • Attractive employment conditions and contemporary social benefits • Discounts on overnight stays at Hotel Idyll • Free meals during work • A traditional and future-oriented hotel operation with a sustainable orientation Have we aroused your interest? Then we look forward to receiving your meaningful and complete application documents (cover letter, CV, certificates) by 22.6.2026. Hotel Idyll Gais c/o Stiftung Ruehüsli Stephanie Bernet Denise Martenet Perone I Geschäftsleiterin +41 71 793 11 45 I denise.perone@idyll-gais.ch