Branch Manager 100%

Job No.: 1987413978 • Servicing and advising our national and international customers • Establishment, organisation and implementation of customer events, tastings and trade fairs • Implementation of sales-promoting measures • Development and planning of the gastronomy offer for the branch, taking into account seasonality • Leadership tasks in the absence of the branch management • Personnel planning in consultation with the branch management • Personnel deployment planning of the kitchen & service team • Receipt and processing of customer orders • Creation of daily closures • Ensuring compliance with quality and hygiene standards Inventory management and presentation Additional requirements • customer-oriented and well-groomed appearance • exact, structured and clean working method • team-oriented and communicative • Host with passion and impeccable manners