Head Chef

HOTELIS is the only company specialized in recruitment for the professions Head Chef (M/F) HOTELIS is the only company specialized in recruitment for the catering and hotel professions for stable and temporary positions. HOTELIS is the preferred partner of many high-category hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants. Head Chef (M/F) Company description Hotelis accompanies talents in the hotel, catering and events sectors in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate the integration of female and male candidates within dynamic, committed teams attached to excellence. We are currently mandated by our client, a motel\-restaurant located in central Valais, for the recruitment of their future: Head Chef (M/F) Job description As Head Chef, you will be responsible for the complete and autonomous management of the restaurant kitchen. You will ensure the development of cards, menus and suggestions while guaranteeing quality cuisine and a gustatory experience up to the expectations of the clientele. Beyond culinary production, you will take charge of all the organizational and administrative aspects related to the proper functioning of the kitchen: management of orders, stock monitoring, carrying out inventories, mastery of costs and yields, as well as participation in the development and monitoring of the budget. You will also supervise a 100% kitchen assistant and ensure compliance with hygiene and food safety standards. This position is intended for a professional wishing to invest themselves durably in a human-sized establishment, with great autonomy and real responsibilities. Profile sought You are an experienced culinary professional, passionate about your profession and capable of managing a kitchen autonomously. Organized and rigorous, you master both culinary production and management aspects such as orders, stocks, inventories, costs and budget monitoring. You are a person of the field, capable of taking initiatives, optimizing resources and guaranteeing constant quality on the plate. Possessing good leadership, you know how to supervise and support a collaborator while fostering a positive working environment. Versatile, reliable and committed, you wish to commit durably within a human-sized establishment where your expertise and your autonomy will be fully valued. We offer you We offer you the opportunity to join a human-sized family business, where trust, proximity and taking initiative occupy a central place. This position will allow you to benefit from great autonomy in the organization and management of your kitchen, with the possibility to fully exploit your creativity and your know-how. Concerned about the balance between professional and personal life, our client offers attractive working conditions with public holidays off, Sundays and Mondays off, an annual closure during the end-of-year holidays, as well as three weeks of closure in January and two weeks in summer. A beautiful opportunity for a professional wishing to invest themselves durably in a stable and convivial environment. Is this opportunity interesting to you? Send us your complete file, it will be treated in complete confidentiality. jpida9d5b49jm jpit0832jm jpiy26jm