Commis de Cuisine (m/f)

• Professional, expert processing of food and production of dishes • Assistance with the professional treatment of food across all processes (receipt, storage, production, manufacturing & disposal) • Cost-conscious handling of food and facilities • Participation in assigned training sessions and meetings • Assistance and contribution of ideas and inputs for continuous improvements • Support in the training of apprentices • Careful and professional handling and maintenance of technical facilities and equipment • Forwarding of defects to supervisors • Assistance in creating the inventory • Compliance with HACCP standards Your profile: • Completed vocational training with experience in a similar position (preferably luxury hospitality) • Enjoyment and interest in the Fine Dining concept • Good English skills, German skills and other languages an advantage • Love for detail • Sense of order and team player mentality • Sense of responsibility and resilience