Chef de partie Pâtisserie (m/f) 100%

The Gstaad Palace with over 100 rooms and suites, 5 restaurants, 2 bars and a legendary nightclub is an internationally known 5-star luxury hotel. It is owned by the Scherz family and is one of the last traditionally family-run Grand Hotels - a landmark of Switzerland. We are looking for a Chef de partie Pâtisserie (m/f) for a fixed-term employment (winter season 2026/2027) starting approx. mid-December 2026 or by arrangement. Your area of responsibility includes: • Carrying out all work in the production area according to quality and leadership guidelines • Preparation, processing and plating of all desserts, cakes and small pastries according to instructions and consultation with the Chef Pâtissier • Provision of the required Mise-en-place • Compliance with kitchen standards as well as hygiene regulations • Proper storage of all food items • Care and cleaning of all work areas and work equipment • Compliance with all HACCP guidelines What defines you: • You have completed vocational training as a Konditor/ Confiseur • You have already been able to gain initial professional experience as 2. Chef Pâtissier in first-class establishments • In addition to your quality awareness, you are characterized by flexibility, resilience, team spirit and enthusiasm • Communication in German and/or French, other languages an advantage What we offer you: • An exciting activity in a 2-season operation, where variety in working hours and recovery are guaranteed thanks to the hotel's opening hours • An interesting position with a lot of responsibility in a dynamic team • Attractive employment conditions as well as support in further education and internal training • A mountain region that makes all dreams in nature and sports come true • A workplace where tradition and family are lived • Diverse, independent and responsible area of activity in an international environment • Employee discounts on hotel services • A long-term perspective in a successful company